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 Twitter users pointed out that "pegao"—a colloquial term that translates to "stuck"—is simply used to describe the thin layer of rice that sticks to the bottom of a pot when making traditional Stir all the rice in the pan by bringing the bottom rice to the top with a spoon and breaking up the chunks, ensuring the grains are individually distributed 4 Lower the electric burner heat to low heat and cover the pot with a tight lid so the rice will steam cook StepbyStep Rinse and drain rice 3 or 4 times to remove excess starch; Arroz Con Gandules Analida S Ethnic Spoon Puerto rican rice pot name